Got this a couple weeks ago and have used it a few times. Like the deep pan, and the fact that the lid doubles as a shallow skillet. Well made. Couple little complaints. 1. Lid is awkward to use as a lid. Just doesn't "feel right". An actual lid would be more useful, as opposed to an inverted frypan. Works well, covers the bottom pot and fits nicely, just personally would like a lid with a center handle better. No deduction as this is just personal preference. 2. "Pre-seasoning" was a little weak. Got the 12" frypan at the same time and they'd done a much better job on it. Given that it's sort of a gimmick, I scrubbed and sanded both to remove "pebbly" finish from the cooking surface and reseasoned. The 12" pan came out perfectly, while this one is still pebbly (actually the texture of the iron) and for some reason doesn't seem to want to season correctly. The 12" pan came out black and glossy, while this one came out brown and sticky. They were both done at the exact time, both in the oven together for the same amount of time. I'll give it another try and post an update. Despite these 2 complaints, this is a great pan and I'm sure I'll enjoy it for years to come.
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